Color: cooked agave, cracked pepper, ripe fruits Aroma: Oak, Vanilla, Cooked Agave, minor hints of Chocolate, Carmel, Butter Scotch, and Orange zest. Taste: Baking spices, Cooked Agave, hint of Cinnamon and Vanilla, Carmel Finish: Hints of smooth Carmel, then a peppery (Cinnamon/Black Pepper) finish