Color: clear
Aroma: baked pineapple, burnt sugar, and leather
Taste: roasted pineapple notes mingling with toasted macadamia nuts, a hint of sesame seed, sweet pipe tobacco, and citrus zest. As the sip progresses, notes of coffee and herbs take center stage. After each sip, the palate is left vibrating with roasted, fruity, and nutty flavors.
Pairing: With a bit of a cult following, the classic flavors of this mezcal are due to an extra long roasting that results in layers of caramelized flavors.